Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Author: Ceezie
This is one of my FAVORITE dishes. Quick delicious and tasty enough to serve to company anytime! Sometimes I pour extra melted butter with some malt or apple cider vinegar mixed in, over the top of the...
Author: Lindas Busy Kitchen
This is one of our favorite recipes for chicken thighs. It comes together easily and tastes wonderful! The sauce is delicious on pasta. The chicken comes out nice and crispy. It's a great recipe to serve...
Author: Chef PotPie
Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.
Author: ann joy
Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.
Author: Retro Kali
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use...
Author: manushag
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a...
Author: Baby Kato
I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here requires slower cooking than the usual stir-fry...
Author: Sandi From CA
From our church cookbook. No refrigeration needed before baking as with many other chicken corn tortilla bakes!
Author: Recipe Junkie
On a recent trip to Seattle we were lucky enough to visit Beecher's Handmade Cheese at Pike Place Market. They made the BEST mac and cheese I have ever had... and believe me I've had a LOT of mac and cheese!...
Author: Hollyism
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Author: Food.com
This recipe is courtesy of Kraft foods. It's really different and alway goes over great! I use Sweet Baby Ray's BBQ sauce for this and also suggest very sturdy chips such as Frito Scoops or authentic torilla...
Author: That Girl
Make and share this Shrimp With Saffron Orzo recipe from Food.com.
Author: nirfreak03
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green...
Author: AmyZoe
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half...
Author: internetnut
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it...
Author: Ambrosia for Guen
Make and share this Linguine with Shrimp Pesto recipe from Food.com.
Author: Marie
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Author: LizCl
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit...
Author: GaylaJ
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in...
Author: Dawnab
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
Make and share this Creamy Corn Grits With Sea Scallops recipe from Food.com.
Author: cajunhippiegirl
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Author: MARIA MAC
Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.
Author: Jo SB
Make and share this Crispy Stuffing-Coated Chicken Breasts recipe from Food.com.
Author: CookingONTheSide
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of...
Author: Leslie in Texas
Make and share this Spicy Garlicky Calamari recipe from Food.com.
Author: Iron Woman
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier....
Author: Japanese Delight
Make and share this Mississippi Cornbread recipe from Food.com.
Author: Shawn C
Given how delicious crab fluffs are, it's a surprise that they remain virtually unknown outside of Maryland (unlike the über-popular crab cake). Truly addictive crab fluffs are about two things -- sweet...
Author: Manami
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Author: buncharunyons
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops,...
Author: Dr. Jenny
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love...
Author: ChefDLH
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had...
Author: Anita Harris
Great for parties and summer cookouts. Recipe from allrecipes.com. Haven't personally tried it, but others from that site who have raved about it....besides, it oozes with sweet brown sugar--it must be...
Author: JamesDeansGirl
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done this dish with shrimp and then on several occasions...
Author: ArtofAimee
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Author: dojemi
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie...
Author: Redneck Epicurean
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever...
Author: BecR2400
I made these for a family get together once, and now they are requested all the time. They actually resulted in me collecting deviled egg serving trays. All the measurements are approximate/to taste.
Author: BabyKEsq
Make and share this Rigatoni With Roasted Sausage and Broccoli recipe from Food.com.
Author: nemokitty
I got this recipe from Food Network's Tyler Florence. I used Black Grouper instead of swordfish and it came out great. Hope you enjoy as much as we did.
Author: Vicki in Kansas Bro
This salad is all about the tastes of summer. We love enjoying this salad on the patio. It consists of butter lettuce, crisp red peppers, and baby potatoes from the market and is topped with chicken strips....
Author: Chef Decadent1
I found this fantastic recipe in a cookbook simply called "The Vegetarian Cookbook". It is creamy and delicious. We usually like food that is super flavored and spicy, but this is delicious, simple comfort...
Author: JennyLynn99
Look for smoked mozzarella that has been smoked over wood, not dipped in an artificially flavored smoke solution.
Author: ratherbeswimmin
Make and share this Mediterranean Baked Flounder recipe from Food.com.
Author: Liza K.
Make and share this Simply Elegant Chicken Divan Casserole recipe from Food.com.
Author: Junebug